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Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20 L |
60 min |
69.1 IBUs |
92.3 EBC |
1.063 |
1.011 |
6.9 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale (Dingemans) |
2 kg |
36.36 |
| Wheat Malt, Dark (Weyermann) |
1 kg |
18.18 |
| Carafa Special III (Weyermann) |
500 g |
9.09 |
| Caramalt (Thomas Fawcett) |
500 g |
9.09 |
| Pale Chocolate Malt (Thomas Fawcett) |
500 g |
9.09 |
| WhiteSwaen©Classic |
500 g |
9.09 |
| Milk Sugar (Lactose) |
500 g |
9.09 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Northern Brewer |
50 g |
60 min |
Boil |
Pellet |
8.5 |
| Cascade |
20 g |
15 min |
Boil |
Pellet |
5.5 |
| Simcoe |
20 g |
15 min |
Boil |
Pellet |
13 |
| Cascade |
20 g |
0 min |
Boil |
Pellet |
5.5 |
| Simcoe |
20 g |
0 min |
Boil |
Pellet |
13 |
| Cascade |
15 g |
5 days |
Dry Hop |
Pellet |
5.5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Irish Moss |
0.26 tsp |
10 min |
Boil |
Fining |
| Yeast Nutrient |
1.06 tsp |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
