Sense of Entitlement 1 All Grain 20.0000000 29.0000000 60.0000000 73.0000000 Northern Brewer 1 Germany 8.5000000 0.0500000 Boil Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both
Pellet
4.0000000 35.0000000 50.00 g 0.00 g 60.0 min Cascade 1 U.S. 5.5000000 0.0200000 Boil A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 20.00 g 0.00 g 15.0 min Simcoe 1 U.S. 13.0000000 0.0200000 Boil High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 20.00 g 0.00 g 15.0 min Cascade 1 U.S. 5.5000000 0.0200000 Boil A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 20.00 g 0.00 g 0.0 min Simcoe 1 U.S. 13.0000000 0.0200000 Boil High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 20.00 g 0.00 g 0.0 min Cascade 1 U.S. 5.5000000 0.0150000 Dry Hop A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 15.00 g 0.00 g 60.0 min Pale Ale (Dingemans) 1 Grain 1.9999987 80.0000000 6.5010000 FALSE Belgium Dingemans 2.0000000 4.8000000 70.0000000 11.5000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0368000 6.5 EBC Briess Base Malts, Caramel 60L Malt, Munich Malt Wheat Malt, Dark (Weyermann) 1 Grain 0.9999994 82.2300000 16.0000000 FALSE Germany Weyermann Darker wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 5.0000000 50.0000000 12.0000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0378258 16.0 EBC Wheat Liquid Extract Carafa Special III (Weyermann) 1 Grain 0.4999997 75.7400000 925.9000000 FALSE Germany Weyermann De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 1.5000000 3.0000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0348404 925.9 EBC Caramalt (Thomas Fawcett) 1 Grain 0.4999997 74.3900000 29.5500000 FALSE United Kingdom Thomas Fawcett & Sons Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers. 1.5000000 7.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0342194 29.6 EBC Pale Chocolate Malt (Thomas Fawcett) 1 Grain 0.4999997 74.0000000 600.0000000 FALSE United Kingdom Thomas Fawcett & Sons Pale chocolate malt from the UK. Adds coffee flavor to your beer. 1.5000000 4.5000000 0.0000000 11.0000000 5.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0340400 600.0 EBC WhiteSwaen©Classic 1 Grain 0.4999997 84.7826087 3.9400000 FALSE Netherlands The Swaen More info and data sheet: http://theswaen.com/product/ourproducts-malt-for-beer:white-swaen:classic/ 1.5000000 5.5000000 0.0000000 13.8000000 75.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0390000 3.9 EBC Milk Sugar (Lactose) 1 Sugar 0.4999997 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0350060 0.0 EBC Irish Moss 1 Fining Boil 0.001302 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.26 tsp 0.00 tsp 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.005208 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.06 tsp 0.00 tsp 10.0 mins 18.93 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Amsterdam, NL 1 29.0000000 44.0000000 160.0000000 49.0000000 90.0000000 5.7000000 8.9000000 8.3600000 29.00 l Grainfather 1 29.0000000 20.0000000 22.6000000 9.2999940 0.1200000 0.0000000 2.5000000 8.6206897 60.0000000 FALSE 7.0000000 0.0000000 100.0000000 4.0000000 29.00 l 20.00 l 22.60 l 9.30 kg 0.00 l 2.50 l 7.00 l 0.00 l Single Infusion, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 328.0479024 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 9.30 kg Mash In 1 Infusion 18.8900000 60.0000000 67.0000000 2.0000000 67.0000000 Add 25.89 l of water at 70.3 C 3.778 l/kg 0.00 l 70.3 C 67.0 C 25.89 l Mash Out 1 Infusion 0.0022222 10.0000000 76.0000000 2.0000000 76.0000000 Error: Infusion temperature above boiling. Add more water! 5.178 l/kg 0.00 l 112625.6 C 76.0 C 0.00 l 30.0000000 1.0563677 1.0150000 2.3000000 2 10.0000000 23.0000000 8.0000000 23.0000000 7.0000000 10.0000000 23.0000000 Bottle with 105.88 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 02 Jul 2015 1.063 SG 1.011 SG 92.3 EBC 69.1 IBUs Tinseth 6.9 % 5.4 % 60.7 % 533.9 kcal/l 20.00 l 29.00 l 1.056 SG 1.015 SG 23.0 C 23.0 C 18.3 C 23.0 C