Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 41.3 IBUs | 14.4 EBC | 1.059 | 1.018 | 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Swaen Munich Light | 1.5 kg | 50.85 |
| Swaen Ale | 1 kg | 33.9 |
| Pale Malt (Weyermann) | 450 g | 15.25 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Simcoe | 10 g | 60 min | Boil | Leaf | 13 |
| Amarillo | 10 g | 30 min | Boil | Pellet | 9.2 |
| Amarillo | 5 g | 0 min | Boil | Pellet | 9.2 |
| Simcoe | 5 g | 0 min | Boil | Pellet | 13 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Northwest Ale (1332) | Wyeast Labs | 69% | 18.33°C - 23.89°C |
Download
| Download this recipe's BeerXML file |
[beer id=”514″]