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Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 10 L |
60 min |
41.3 IBUs |
14.4 EBC |
1.059 |
1.018 |
5.4 % |
Fermentables
| Name |
Amount |
% |
| Swaen Munich Light |
1.5 kg |
50.85 |
| Swaen Ale |
1 kg |
33.9 |
| Pale Malt (Weyermann) |
450 g |
15.25 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Simcoe |
10 g |
60 min |
Boil |
Leaf |
13 |
| Amarillo |
10 g |
30 min |
Boil |
Pellet |
9.2 |
| Amarillo |
5 g |
0 min |
Boil |
Pellet |
9.2 |
| Simcoe |
5 g |
0 min |
Boil |
Pellet |
13 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Northwest Ale (1332) |
Wyeast Labs |
69% |
18.33°C - 23.89°C |
Lady Grey tea infused Pale Ale
