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Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 23 L |
60 min |
63.3 IBUs |
119.2 EBC |
1.075 |
1.013 |
8.2 % |
Fermentables
| Name |
Amount |
% |
| Rice Hulls |
500 g |
6.25 |
| Pale Malt (2 Row) Bel |
3 kg |
37.5 |
| Caramalt (Thomas Fawcett) |
1 kg |
12.5 |
| Barley, Flaked |
500 g |
6.25 |
| Carafa Special III (Weyermann) |
500 g |
6.25 |
| Oats, Flaked |
500 g |
6.25 |
| Pale Chocolate Malt (Thomas Fawcett) |
500 g |
6.25 |
| Roasted Barley (Muntons) |
500 g |
6.25 |
| Corn Sugar (Dextrose) |
700 g |
8.75 |
| Milk Sugar (Lactose) |
300 g |
3.75 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
60 g |
60 min |
Boil |
Pellet |
12 |
| Goldings, East Kent |
10 g |
10 min |
Boil |
Pellet |
5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Oak Chips |
100.00 g |
7 days |
Secondary |
Flavor |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Munton Fison Ale (-) |
Munton-Fison |
75% |
16.67°C - 22.22°C |
Bourbon ‘barrel aged’ Milk Oat Stout.
