Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 63.3 IBUs | 119.2 EBC | 1.075 | 1.013 | 8.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 500 g | 6.25 |
| Pale Malt (2 Row) Bel | 3 kg | 37.5 |
| Caramalt (Thomas Fawcett) | 1 kg | 12.5 |
| Barley, Flaked | 500 g | 6.25 |
| Carafa Special III (Weyermann) | 500 g | 6.25 |
| Oats, Flaked | 500 g | 6.25 |
| Pale Chocolate Malt (Thomas Fawcett) | 500 g | 6.25 |
| Roasted Barley (Muntons) | 500 g | 6.25 |
| Corn Sugar (Dextrose) | 700 g | 8.75 |
| Milk Sugar (Lactose) | 300 g | 3.75 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 60 g | 60 min | Boil | Pellet | 12 |
| Goldings, East Kent | 10 g | 10 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Oak Chips | 100.00 g | 7 days | Secondary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Munton Fison Ale (-) | Munton-Fison | 75% | 16.67°C - 22.22°C |
Download
| Download this recipe's BeerXML file |
[beer id=”527″]