Really Good NEIPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 54.7 IBUs 10.7 EBC 1.070 1.011 7.8 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 4.5 kg 75.63
Oats, Flaked 800 g 13.45
White Swaen 400 g 6.72
Caramel/Crystal Malt - 10L 250 g 4.2

Hops

Name Amount Time Use Form Alpha %
Herkules 12 g 60 min Boil Leaf 14.5
Cascade 15 g 15 min Boil Pellet 5.5
Amarillo 10 g 15 min Boil Pellet 8
Citra 10 g 15 min Boil Pellet 12
Galaxy 10 g 15 min Boil Pellet 14.7
Cascade 30 g 0 min Boil Pellet 5.5
Amarillo 10 g 30 min Aroma Pellet 8
Amarillo 10 g 0 min Boil Pellet 8
Citra 10 g 0 min Boil Pellet 12
Citra 10 g 30 min Aroma Pellet 12
Galaxy 10 g 0 min Boil Pellet 14.7
Galaxy 10 g 30 min Aroma Pellet 14.7
Citra 30 g 6 days Dry Hop Pellet 12
Amarillo 15 g 6 days Dry Hop Pellet 8
Galaxy 15 g 6 days Dry Hop Pellet 14.7
Citra 30 g 4 days Dry Hop Pellet 12
Amarillo 15 g 4 days Dry Hop Pellet 8
Galaxy 15 g 4 days Dry Hop Pellet 14.7

Yeast

Name Lab Attenuation Temperature
Saccharomyces "Bruxellensis" Trois (WLP644) White Labs 88% 21.11°C - 29.44°C

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