Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 38.5 IBUs | 11.7 EBC | 1.035 | 1.009 | 3.3 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) Bel | 1.5 kg | 41.67 |
| White Swaen | 600 g | 16.67 |
| Aromatic Malt | 500 g | 13.89 |
| Swaen Larger | 500 g | 13.89 |
| Swaen Vienna | 500 g | 13.89 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Amarillo | 8 g | 30 min | First Wort | Pellet | 8 |
| Citra | 8 g | 30 min | First Wort | Pellet | 12 |
| Galaxy | 8 g | 30 min | First Wort | Pellet | 14.7 |
| Chinook | 3 g | 60 min | First Wort | Pellet | 13 |
| Amarillo | 15 g | 5 min | Aroma | Pellet | 8 |
| Citra | 15 g | 5 min | Aroma | Pellet | 12 |
| Galaxy | 15 g | 5 min | Aroma | Pellet | 14.7 |
| Amarillo | 15 g | 10 days | Dry Hop | Pellet | 8 |
| Citra | 15 g | 10 days | Dry Hop | Pellet | 12 |
| Galaxy | 15 g | 10 days | Dry Hop | Pellet | 14.7 |
| Amarillo | 15 g | 4 days | Dry Hop | Pellet | 8 |
| Citra | 15 g | 4 days | Dry Hop | Pellet | 12 |
| Galaxy | 15 g | 4 days | Dry Hop | Pellet | 14.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.26 tsp | 10 min | Boil | Fining |
| Gelatin | 0.50 tsp | 1 day | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 20°C - 22.78°C |
Download
| Download this recipe's BeerXML file |
[beer id=”530″]