Session IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 38.5 IBUs 11.7 EBC 1.035 1.009 3.3 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 1.5 kg 41.67
White Swaen 600 g 16.67
Aromatic Malt 500 g 13.89
Swaen Larger 500 g 13.89
Swaen Vienna 500 g 13.89

Hops

Name Amount Time Use Form Alpha %
Amarillo 8 g 30 min First Wort Pellet 8
Citra 8 g 30 min First Wort Pellet 12
Galaxy 8 g 30 min First Wort Pellet 14.7
Chinook 3 g 60 min First Wort Pellet 13
Amarillo 15 g 5 min Aroma Pellet 8
Citra 15 g 5 min Aroma Pellet 12
Galaxy 15 g 5 min Aroma Pellet 14.7
Amarillo 15 g 10 days Dry Hop Pellet 8
Citra 15 g 10 days Dry Hop Pellet 12
Galaxy 15 g 10 days Dry Hop Pellet 14.7
Amarillo 15 g 4 days Dry Hop Pellet 8
Citra 15 g 4 days Dry Hop Pellet 12
Galaxy 15 g 4 days Dry Hop Pellet 14.7

Miscs

Name Amount Time Use Type
Irish Moss 0.26 tsp 10 min Boil Fining
Gelatin 0.50 tsp 1 day Secondary Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 20°C - 22.78°C

[beer id=”530″]