Pale Lady

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 41.3 IBUs 14.4 EBC 1.059 1.018 5.4 %

Fermentables

Name Amount %
Swaen Munich Light 1.5 kg 50.85
Swaen Ale 1 kg 33.9
Pale Malt (Weyermann) 450 g 15.25

Hops

Name Amount Time Use Form Alpha %
Simcoe 10 g 60 min Boil Leaf 13
Amarillo 10 g 30 min Boil Pellet 9.2
Amarillo 5 g 0 min Boil Pellet 9.2
Simcoe 5 g 0 min Boil Pellet 13

Yeast

Name Lab Attenuation Temperature
Northwest Ale (1332) Wyeast Labs 69% 18.33°C - 23.89°C

Pale Lady (Pale Ale - American)

Lady Grey tea infused Pale Ale

(3.54) | 49 Ratings
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