Milk Punch Stout

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 63.3 IBUs 119.2 EBC 1.075 1.013 8.2 %

Fermentables

Name Amount %
Rice Hulls 500 g 6.25
Pale Malt (2 Row) Bel 3 kg 37.5
Caramalt (Thomas Fawcett) 1 kg 12.5
Barley, Flaked 500 g 6.25
Carafa Special III (Weyermann) 500 g 6.25
Oats, Flaked 500 g 6.25
Pale Chocolate Malt (Thomas Fawcett) 500 g 6.25
Roasted Barley (Muntons) 500 g 6.25
Corn Sugar (Dextrose) 700 g 8.75
Milk Sugar (Lactose) 300 g 3.75

Hops

Name Amount Time Use Form Alpha %
Magnum 60 g 60 min Boil Pellet 12
Goldings, East Kent 10 g 10 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Oak Chips 100.00 g 7 days Secondary Flavor

Yeast

Name Lab Attenuation Temperature
Munton Fison Ale (-) Munton-Fison 75% 16.67°C - 22.22°C

Milk Punch Stout (Stout - Milk / Sweet)

Bourbon ‘barrel aged’ Milk Oat Stout.

(0.00) | 4 Ratings
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Recent Check-ins

Keiron

This was a good solid beer.

JP A.

A really unique (but delicious!) beer.

Frank M.

A really nive milky stout