Sense of Entitlement

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 69.1 IBUs 92.3 EBC 1.063 1.011 6.9 %

Fermentables

Name Amount %
Pale Ale (Dingemans) 2 kg 36.36
Wheat Malt, Dark (Weyermann) 1 kg 18.18
Carafa Special III (Weyermann) 500 g 9.09
Caramalt (Thomas Fawcett) 500 g 9.09
Pale Chocolate Malt (Thomas Fawcett) 500 g 9.09
WhiteSwaen©Classic 500 g 9.09
Milk Sugar (Lactose) 500 g 9.09

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 50 g 60 min Boil Pellet 8.5
Cascade 20 g 15 min Boil Pellet 5.5
Simcoe 20 g 15 min Boil Pellet 13
Cascade 20 g 0 min Boil Pellet 5.5
Simcoe 20 g 0 min Boil Pellet 13
Cascade 15 g 5 days Dry Hop Pellet 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.26 tsp 10 min Boil Fining
Yeast Nutrient 1.06 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Sense of Entitlement (IPA - Black / Cascadian Dark Ale)

(3.74) | 24 Ratings
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Robin R.

Nr 7. Volgende x wil ik de peanut butter!!!

John B.

Appeared to be oxidated. Confirmed by brewer. So swap for another beer. Tasted like the angel of harlem without the booze.